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Application and development of membrane materials in modified atmosphere packaging of fruits and vegetables
Authors: CHEN Shuhui, WANG Yan, ZHAO Dan, REN Jizhong
Units: 1. National Laboratory for Clean Energy, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023 2. University of Chinese Academy of Sciences, Beijing 100049 3. The Chinese People's Liberation Army 93156 Troops
KeyWords: modified atmosphere packaging (MAP); membrane materials; preservation of fruit and vegetable; modified atmosphere preservation; CO2/O2 separation
ClassificationCode:TS255.3
year,volume(issue):pagination: 2022,42(3):153-162

Abstract:
Modified Atmosphere Packaging (MAP), as a new type of preservation technology for fruits and vegetables, has gained great attention due to its significant advantages such as excellent preservation effect, low equipment cost and simple operation. Membrane technology is critical to regulating the concentration of CO2 and O2 in the packaging, thus the study of membrane materials is of great significance for the preservation of fruits and vegetables. This article mainly introduces the application of PE, PP, silicone rubber and other membrane materials in MAP and summarizes the problems of existing membrane materials in the application of MAP. And the development direction of membrane materials in the application of MAP is put forward, which provides a reference for the in-depth study of membrane materials in MAP of fruits and vegetables. Membrane material with high permeability and CO2/O2 selectivity such as Pebax and composite membranes with high permeation flux and mechanical properties have excellent development prospects in MAP.

Funds:
国家自然科学基金 (21908215) ;大连市高层次人才创新支持计划(青年科技之星) (2019RQ062)

AuthorIntro:
陈淑慧(1996-),女,福建南靖人,硕士生,从事气体分离方面研究

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